Palm Beach Teas
Apricot Oolong
Apricot Oolong
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Product Story & Origin
A Tea for Every Season
Oolong sits in the space between green and black tea, partially oxidized to capture the best of both worlds: the freshness of green tea and the depth of black tea. It is a tradition perfected over centuries in the mountains of China and Taiwan, where tea masters learned to coax out layers of flavor most teas never reach.
At Palm Beach Teas, our Apricot Oolong takes that classic base and brightens it with natural apricot flavor, creating a cup that is light, fruity, and endlessly easy to drink. No artificial aftertaste. No dusty fannings. Just premium loose leaf oolong at its most refreshing.
Sip it hot on a cool West Palm Beach morning or pour it over ice for an afternoon refresher. Apricot Oolong is the rare tea that feels right in any season, any hour, any mood.
Ingredients & Tasting Profile
|
Character |
Body |
Aroma |
Finish |
|
Light & Fruity |
Medium-bodied |
Sweet, ripe apricot |
Smooth, clean |
Premium Loose Leaf | Medium-Bodied | Fruity & Smooth | Semi-Oxidized Oolong Blend
Health Benefits & Wellness Properties
Light in Character, Rich in Benefits
|
Ingredient |
Wellness Benefit |
|
Natural Caffeine |
Oolong offers a moderate, steady caffeine lift less than black tea but more than green tea, ideal for an afternoon boost without the jitters. |
|
L-Theanine |
Oolong naturally contains L-theanine, an amino acid that promotes calm, clear focus alongside its gentle caffeine content. |
|
Antioxidants (Polyphenols) |
The partial oxidation process preserves a unique blend of polyphenols linked to heart health and cellular protection. |
|
Metabolism Support |
Oolong tea has been studied for its potential to support a healthy metabolism as part of a balanced diet. |
|
Digestive Support |
Oolong's gentle polyphenol content may help support healthy digestion after meals. |
Note: Based on general nutritional knowledge. Not intended as medical advice.
Brewing Guide
|
Water Temp |
Steep Time |
Tea Amount |
Serving Size |
|
185–190°F / 85–88°C |
2–3 minutes |
1 tsp per 8 oz |
8–12 oz |
The Traditional Oolong Method
● Heat water just below boiling oolong scorches easily at a full boil.
● Pre-warm your teapot or infuser with a quick rinse of hot water.
● Steep for 2–3 minutes for a balanced, fruity cup; oolong can typically be resteeped 2–3 times.
● Serve hot as-is, or double the leaf and pour over ice for a refreshing iced version.
● Add a touch of honey if you like it slightly sweeter.
● Pair with something light so the apricot notes can shine.
Food Pairing & Mood Guide
|
Mood |
Food Pairing |
Best Occasion |
|
Light & Fresh |
Fruit salad, yogurt parfait |
Morning routine |
|
Bright & Uplifting |
Scones with fruit preserves |
Weekend brunch |
|
Calm & Focused |
Almonds, dark chocolate squares |
Afternoon work break |
|
Refreshed & Cool |
Iced with lemon |
Hot afternoons |
|
Social & Easy |
Cheese and fruit board |
Get-togethers with friends |
Frequently Asked Questions (FAQ)
What is oolong tea?
How much caffeine does Apricot Oolong have?
Can I drink Apricot Oolong iced?
How is loose leaf oolong better than tea bags?
Can I resteep the leaves?
Where can I buy premium loose leaf oolong tea online?
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