Serenity Teahouse & Cafe Cookbook

Serenity Teahouse & Cafe Cookbook For fourteen years, a blue garden gate in West Palm Beach opened onto pots of tea, warm scones and a room full of friends. This cookbook gathers the recipes guests asked for most, written just the way they were made in the Serenity kitchen. Inside you’ll find everything you need enjoy the teahouse at home: Soups and starters: tomato and basil bisque, sweet potato and pear bisque, a chilled green goddess soup and classic deviled eggs. Tea sandwiches and savories: dainty finger sandwiches, the teahouse quiche and Waldorf chicken salad. Scones and breads: cranberry orange scones, a gluten-free and vegan version, Irish brown bread and an easy puff pastry. For your scones: clotted cream, lemon curd, Chantilly cream, strawberry preserve and French salt flake butter. Cakes and pies: luscious lemon cake, Serenity orange cake, strawberry rhubarb pie, chocolate brownies and cream puffs. The teapot: how to brew a proper pot. Each recipe is paired with a Palm Beach Teas blend chosen to bring out its best. Brew slowly. Use the good cups. Invite someone over. That was always the whole recipe.